Indulge like a local
Savour mouth-watering menus rooted in agricultural tradition and rich multicultural history.
Farm to table, naturally.
Vegetables, berries, honey, grains, cheeses and more are all produced within our borders, making for delectable, seasonal foods to try at restaurants or purchase from a local farmers market.
Hankering for a good steak? Alberta beef is world-famous for its quality and flavour. For those with a wilder palette, the province hosts plenty of elk, bison and other delicacies for you to dig into as well.
Some of Canada’s best chefs are here in mountain lodges, rustic eateries and fine-dining restaurants, offering a chance to experience fresh, seasonal ingredients all across the province.
The flourishing craft brewery and distillery scene means you can sample your way through the province via tasting rooms and tours too. Friendly bartenders are here to whip up an old favourite or guide you towards something new and exciting.